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Hubby mentioned it tasted like Extensive John Silver?�s rooster. I?�ve never eaten there, and he hasn?�t in above 15 a long time. So just take that which has a grain of salt.I used to make chicken exactly the same way when I accustomed to eat meat. It?�s tasty! I?�m glad your hubby favored it.In case you?�re in Korea, you are able to vi